Cupping Notes: Walnut, Jasmine, Dark Chocolate, Vanilla
Roast level 03: Medium
On the first sip, you will be welcomed to a nutty and slightly floral flavor that is mellow and balanced. Walnuts with a hint of Jasmine flowers, paired with a rich dark chocolate taste is what you can expect throughout the cup. On the finish, you will find a sweet vanilla bean taste that lingers and leaves you wanting more, which comes along with a honey-processed coffee. This is an easy coffee to enjoy and share with all coffee lovers, no matter where you find yourself on your specialty coffee journey.
Farmer: Erick Lopez
Origin: Nicaragua
Region: Miraflor-Moropotente
Farm: La Vanguardia
Altitude: 1450 Meters
Processing: Honey
Varietal: Java
This coffee comes from: The López Gutiérrez Family. Thirteen years ago, they embarked on a transformative journey, acquiring approximately 60 hectares of land in Miraflor originally for potato production. However, recognizing the untapped potential of the region, the family pivoted towards sustainable agriculture.
La Vanguardia now stands as a beacon of ecological sustainability and social responsibility. The family's innovative approach led to the cultivation of semi-perennial crops like avocados, strawberries, and the crowning jewel - specialty coffee.
Thriving at altitudes of 1450 meters above sea level, coffee embodies the spirit of the Miraflor reserve. With exceptional varieties like Java and Maragogipe, the harvest is an intricate dance of innovation and tradition. The careful collection of coffee during harvest ensures, not only a rich flavor but also, a commitment to preventing soil contamination.
La Vanguardia is not just a farm; it's a family project that fuels the economy of 45 different families annually, both within and outside the community. Through permanent jobs with employee benefits, they create a ripple effect of prosperity.
