Coming from our farming partners in Ethiopia, our single origin Espresso is perfect as straight up espresso or a smaller milk drink such as a cortado, or cappuccino. Expect fruity notes of blackberry and raspberry. You will also taste notes of sweet citrus.
Origin: Ethiopia Processing: Natural
Light Espresso Recipe:
18g of coffee yields 40g in 31 seconds.
We recommend your finished shots of espresso should weigh between 1.5-2.5 times as much as your coffee dose. This provides an excellent total extraction level and maximizes the flavor profile pulled out of the coffee.
If you’re looking for a more balanced espresso blend for lattes, check out our Medium Espresso or Dark Espresso.
the berry flavors are evident for this unique coffee - a very nice change of pace from other coffees.
K
Kara L.
Awesome coffee
I love my lattes and this light roast espresso is perfect for summer lattes! The flavor is amazingly light but tastes great!
S
Still D.B.G.
Yield Coffees in general are not to be missed
Haven’t gotten to fully dial in this flavorful roast given a machine pump issue but the two shots thus far had me wanting more. Need to experiment more but this one is certainly something special.
