Old School Dark Roast

• Tasting Notes: Dark Chocolate, Nutty, Caramelized Sugar
• Roast Level 05: Dark Roast

We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen.

This coffee has a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.

Relational Coffee = Direct Trade & Ethically Sourced.

Farmer: Joel and Delmer Banegas

Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters   
Processing: Washed
Varietal: Red Catuai

Looking to serve organic, fair trade drinks with your customers? Partner with YIELD. With your support, we are creating a positive impact in the lives of coffee and tea producers all over the world. All of our teas are USDA-certified organic, fair-trade, and loose leaf, and our coffees are sourced directly from our global farming relationships. Beyond products, we provide barista training, cupping sessions, and roasting insights to help your business thrive. Visit our wholesale page or click the button below to start the conversation!