Ceremonial Grade Matcha

• Certified Organic & Direct Trade
• Type: Green
• Origin: Japan
• Caffeine: Medium

Our premium organic ceremonial grade matcha is made with leaves from the first spring harvest each year, and is prized for its creamy texture, umami and earthy characteristics. Matcha may be prepared in the traditional manner, with a tea bowl and bamboo whisk.

TRADITIONAL MATCHA RECIPE:
1. Measure 2g of matcha into a small sifter
2. Move the sifter back and forth and use a spoon to push all the matcha through the sifter into a small bowl
3. Add 40g of 170°F water
4. For the best incorporation, whisk by using "W" or "M" motions in the cup
If you desire a matcha shot for a latte, transfer the matcha into another container and add milk

If you prefer a thinner drink, add up to an additional 60g of 170°F water depending on the desired strength
5. Enjoy
Recommended equipment: Kettle, Bowl, Sifter, Whisk, Scoop, Scale
 

Please note: Our sample size will yield 3-4 tea infusions.

Looking to serve organic, fair trade drinks with your customers? Partner with YIELD. With your support, we are creating a positive impact in the lives of coffee and tea producers all over the world. All of our teas are USDA-certified organic, fair-trade, and loose leaf, and our coffees are sourced directly from our global farming relationships. Beyond products, we provide barista training, cupping sessions, and roasting insights to help your business thrive. Visit our wholesale page or click the button below to start the conversation!