Peru - Machu Picchu

When drinking this coffee, you will be welcomed to a nutty and sweet flavor profile. Pecan with milk chocolate, followed up with a nice citrus kick that is reminiscent of green apples. The finish on the coffee is sweet and crisp, making this medium roast coffee perfect for your every morning kind of brew.

Farmer: 560 Farming Partners
Origin: Peru
Region: Chanchamayo and Satipo Province of Junin
Farm: APAE Machu Picchu
Altitude: 900 - 1600 Meters  
Processing: Washed
Varietal: Catimor, Catuat, Typica, Bourbon, Limani, Gran Colombia, Red Castillo

This coffee comes from: The Association of Ecological Agro Producers Machu Picchu, which was created by a group of farmers concerned about the critical situation of coffee in the region on November 25, 2015, by 8 coffee producers called founding partners. The association has grown to currently over 500 coffee producing partners, of which 140 are women, who actively participate in the business development of the organization.

The social base of APAE MACHU PICCHU is distributed in the districts of Perene, Río Negro, Pichanaki and Río Tambo, located in the provinces of Chanchamayo and Satipo in the department of Junín, in central of Peru.

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