Cold Brew Blend

• Tasting Notes: Molasses, Malt Chocolate, Balanced Acidity

We’ve selected some of our favorite relational coffees to provide the best cold brew coffee experience possible. This blend provides a balanced experience for a crowd pleasing flavor profile.

Making cold brew at home is one of the simplest and most refreshing ways to enjoy cold coffee.

There are only 6 steps in the process. After you learn these basics, you’ll be on your way to drinking superb coffee for the next week.

Cold Brew Instructions:

Start with freshly roasted coffee.

Grind coarse. Think French Press grind or just note 'Coarse' when purchasing online.

Add a 1:4 coffee to filtered water ratio. (1/4 cup coffee: 1 cup water)

Stir grounds and water together. Make sure all the coffee grounds are entirely saturated.

Cover container and place in fridge for 12-18 hours.

Filter grounds from coffee with a paper coffee filter. Drain coffee into new container.

Now you have coffee cold brew concentrate. You can drink this straight, add water, or cut with your milk. We would suggest adding up to 1-part water to 1-part cold brew coffee depending on your taste preference and serve over ice. It’s smooth and easy to drink. Make it overnight and you’ll be set for all your summer adventures.

Keep refrigerated. Enjoy within 7 days.

Looking to serve organic, fair trade drinks with your customers? Partner with YIELD. With your support, we are creating a positive impact in the lives of coffee and tea producers all over the world. All of our teas are USDA-certified organic, fair-trade, and loose leaf, and our coffees are sourced directly from our global farming relationships. Beyond products, we provide barista training, cupping sessions, and roasting insights to help your business thrive. Visit our wholesale page or click the button below to start the conversation!