Dark Espresso Blend

• Tasting Notes: Dark Chocolate, Sweet Citrus, Lingering Caramel
• Roast Level 04: Medium/Dark Roast

Our Dark Espresso Blend is a complex blend featuring coffee from two major growing regions; Central America and East Africa. Its complexity is what allows for a harmonious flavor profile of dark chocolate, sweet citrus, and lingering caramel. You’ll get plenty of body and a real kick, making it perfect for getting you going on those mornings or afternoons when you need an extra dose of energy.

Full-bodied and well-rounded, this blend produces consistently balanced sweet and chocolatey shots that are easy to calibrate and integrate flawlessly with milk. With supreme balance and a wonderful sweetness, this espresso blend should easily earn its spot in your lineup.

Dark Espresso Recipe: 18.5g of coffee yields 44g in 29 seconds.

We recommend your finished shots of espresso weigh between 1.5-2.5 times as much as your coffee dose. This provides an excellent total extraction level and maximizes the flavor profile pulled out of the coffee.

Origin: Honduras + Brazil + Ethiopia
Process: Natural + Washed

Our Dark Espresso Blend is a complex blend featuring coffee from two major growing regions; Central America and East Africa.

Looking to serve organic, fair trade drinks with your customers? Partner with YIELD. With your support, we are creating a positive impact in the lives of coffee and tea producers all over the world. All of our teas are USDA-certified organic, fair-trade, and loose leaf, and our coffees are sourced directly from our global farming relationships. Beyond products, we provide barista training, cupping sessions, and roasting insights to help your business thrive. Visit our wholesale page or click the button below to start the conversation!